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Growing up in northern Michigan, Samantha "Sam" Mullins felt trapped on her familys orchard and pie shop, so she left with dreams of making her own mark in the world. But life as an overworked, undervalued sous chef at a reality stars New York bakery is not what Sam dreamed. When the chef embarrasses Sam, she quits and returns home. Unemployed, single, and defeated, she spends a summer working on her familys orchard cooking and baking alongside the...
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"Returning to the small Loire village of her childhood, Framboise Dartigen is relieved when no one recognizes her. Decades earlier, during the German occupation, her family was driven away because of a tragedy that still haunts the town. Now Framboise quietly opens a small creperie, pleasing diners with dishes from a prized family cookbook bequeathed to her by her mother."--P. [4] of cover.
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Description
Dedicating herself to her culinary patrons including an old-fashioned fussy eater, a seriously overweight woman and a neurotic diner who believes she is allergic to everything, private chef Gemma Craig goes home every night to boxed cereals until an unexpected event compels a confrontation with the past and an unexpected romance.
Author
Series
Cape Cod Creamery volume 2
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Description
"Callie Dixon sets her goals and reaches them-so how did this executive chef end up in a small ice cream shop on Cape Cod, sharing a room with her cousin and refusing to set foot in the kitchen? It will take the charm of a young boy, and his quiet, steady father, to help her find the answers-and maybe the secret to happiness" --
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Series
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Years ago Flora fled the quiet Scottish island where she grew up - and she hasn't looked back. What would she have done on Mure? It's a place where everyone has known her all her life, where no one will let her forget the past. In bright, bustling London, she can be anonymous, ambitious...and hopelessly in love with her boss. But when fate brings Flora back to the island, she's suddenly swept once more into life with her brothers - all strapping,...
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"Sophie never considered ghostwriting as a side gig, until former actress and aspiring lifestyle guru, Tilly Stratford, trophy wife of Wesley Winthrope, needs someone to write her celebrity cookbook. Sophie agrees, hoping she'll earn enough bread on this assignment to finish her bathroom renovations. But as it turns out, Sophie isn't the first foodie to get a taste for recipe ghostwriting, and if the marginalia are any indication, this project could...
Author
Pub. Date
2015.
Description
In downtown Milwaukee, Wisconsin, Lou works tirelessly to build her beloved yet struggling French restaurant, Luella���s, into a success. She cheerfully balances her demanding business and even more demanding fianc�����until the morning she discovers him in the buff���with an intern. Witty yet gruff British transplant Al is keeping himself employed and entertained by writing scathing reviews of local restaurants in the Milwaukee...
Author
Series
Everything we keep volume 1
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Description
Sous chef Aimee Tierney has the recipe for the perfect life: marry her childhood sweetheart, raise a family, and buy out her parents' restaurant. But when her fianc,̌ James Donato, vanishes in a boating accident, her well-baked future is swept out to sea. Struggling to reconstruct her life, she delves deeper into James's disappearance. What Aimee uncovers is an ocean of secrets that make her question everything about the life they built together....
Author
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A single twist of fate puts a servant girl to work in Queen Victoria's royal kitchen, setting off a suspenseful, historical mystery by the New York Times bestselling author of The Tuscan Child and The Victory Garden.Isabella Waverly only means to comfort the woman felled on a London street. In her final dying moments, she thrusts a letter into Bella's hand. It's an offer of employment in the kitchens of Buckingham Palace, and everything the budding...
Author
Series
Pub. Date
2021.
Description
"With Old Town's DIY Home Decorating Festival in full swing, Sophie's swamped, juggling a bumper crop of artisans, antique dealers, and decorators for the busy street fair. Still, when her best friend Nina suddenly needs a ride from the airport, Sophie is happy to help ... until she sees Nina disembarking in a state of disarray. It's obvious the trip to Portugal soured somewhere along the way. But after one of Nina's traveling companions turns up...
54) Blood rubies
Author
Series
Pub. Date
2014
Description
Ana Yartsin is on the verge of becoming a celebrity chef. Her custom Fabergé egg-shaped cakes have brought her national attention, as has the story behind the cakes: Her family owns the spectacular Fabergé Spring Egg snow globe, a magnificent example of the master craftsman's work that includes five ruby-red tulips. As she prepares to be filmed for a reality TV show about the launch of her bakery in Rocky Point, New Hampshire, Ana hires antiques...
Author
Series
Chapel Springs romances volume 3
Pub. Date
2015
Description
Fledgling chef PJ McKinley and contractor Cole Evans find themselves in competition to win a building for their endeavors--a restaurant for her, a home for foster kids for him--and sparks fly when the building's owner conceives to have them each set up shop in the house for one year before she makes her decision.
Author
Pub. Date
2021.
Description
"Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir-a classic American story-invites readers...
Author
Series
Alaskan diner mysteries volume 2
Thorndike Press large print clean reads
An Alaskan diner mystery volume 2
Alaskan diner mystery volume 2
Thorndike Press large print clean reads
An Alaskan diner mystery volume 2
Alaskan diner mystery volume 2
Formats
Description
"Summer has come to Elkview, Alaska, bringing twenty hours of sunlight every day and an influx of tourists from all over the world. When one of the guests at Jensen's Elkview Inn says her cousin Liam, a local fisherman, has disappeared, Annie Jensen knows just who to reel in to investigate: her best friend, owner of the Bear Claw Diner and amateur sleuth, Charlie Cooke. As Charlie dives into the search, she quickly realises there's something fishy...
Author
Formats
Description
Lillian and her restaurant have a way of drawing people together. Theres Al, the accountant who finds meaning in numbers and ritual; Chloe, a budding chef who hasnt learned to trust after heartbreak; Finnegan, who can disappear into the background despite his massive height; Louise, Als wife, whose anger simmers just below the boiling point; and Isabelle, whose memories are slowly slipping from her grasp. And theres Lillian herself, whose life has...
Author
Series
Pub. Date
2022.
Description
"Old Town's midsummer festivities are getting a tasty addition this year. To coincide with a public performance of Shakespeare's 'A Midsummer Night's Dream,' Bobbie Sue Bodoin, the Queen of Cheesecake, has hired Sophie to organize a dinner with a dessert buffet on the waterfront. Bobbie Sue's homegrown company is thriving, and since her baking dish overfloweth, she wants to reward her employees. Bobbie Sue has only one menu demand: no cheesecake!...